HAND CRAFTED
in
DOWNTOWN LOS ANGELES

94 pts 'Outstanding' Tasting Panel
by Anthony Dias Blue Review

bottle

 

MICROLIQUOR
2018 TRIPLE GOLD MEDAL WINNER – TASTE
2018 GOLD MEDAL WINNER – PACKAGE DESIGN

WINE ENTHUSIAST
2018 40 UNDER 40 TASTEMAKER

SIP AWARDS
2017 SILVER MEDAL

MICROLIQUOR
2015 GOLD MEDAL WINNER – TASTE
2015 SILVER MEDAL WINNER – PACKAGE DESIGN

SAN DIEGO SPIRITS FESTIVAL
2015 GOLD MEDAL WINNER – TASTE

FIFTY BEST DOMESTIC VODKA AWARDS
2014 GOLD MEDAL WINNER – TASTE

LOS ANGELES INTERNATIONAL SPIRITS
2014 SILVER MEDAL WINNER – TASTE

WSWA TASTING COMPETITION
2014 SILVER MEDAL WINNER – TASTE

SIP AWARDS
2014 SILVER MEDAL WINNER – TASTE

SAN FRANCISCO WORLD SPIRITS COMPETITION
2014 SILVER MEDAL WINNER – TASTE

NEW YORK WORLD WINE AND SPIRITS COMPETITION
2013 SILVER MEDAL WINNER – TASTE

 

Production 4x distilled
exclusively in Downtown Los Angeles

GRAIN
Soft Organic Winter Wheat;
planted in the fall and harvested mid-summer,
low protein, more complex carbs –
great for biscuits, cakes, cookies, pastries, pie crusts…
and VODKA of course!

H2O
100% pure California mountain spring water.
Slightly Alkaline.
Cocktail Flavors: citrus-based & spirit-forward

NOSE
Full.  Sweet vanilla bean & notes of floral.

PALATE
Mild.  Buttery, smooth, understated mellow wheat notes.  Soft with a pleasant herbal flavor.

FINISH
Medium.  Elegant vanilla creaminess with a whisper of anise.

VISIONARY CUSTOMERS
“loft&bear is a fresh and modern spirit they’re set apart even 
more by the values of the distillery and its effort to give back 
to the community.”

THE DIELINE

“While I am not a vodka drinker because I think most vodkas lack any real depth of flavor, loft&bear is not your normal vodka.  It has a flavor profile and notes similar to a gin.  It has a good bite and you can sip it like you would any other spirit – not to mention, it is great when mixing in cocktails.  It can add more depth and nuance to a drink.  But I’m a purest, I like it on the rocks with a twist.”

- STEPHEN SAKULSKY

OWNER, OSTERIA LA BUCA

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