94 pts 'Outstanding' Tasting Panel
by Anthony Dias Blue Review
MICROLIQUOR
2021 GOLD MEDAL WINNER – TASTE
2021 BRONZE MEDAL WINNER – PACKAGE DESIGN
SIP AWARDS
2021 GOLD MEDAL
LA SPIRITS AWARDS
2021 SILVER MEDAL
MICROLIQUOR
2018 TRIPLE GOLD MEDAL WINNER – TASTE
2018 GOLD MEDAL WINNER – PACKAGE DESIGN
WINE ENTHUSIAST
2018 40 UNDER 40 TASTEMAKER
SIP AWARDS
2017 SILVER MEDAL
MICROLIQUOR
2015 GOLD MEDAL WINNER – TASTE
2015 SILVER MEDAL WINNER – PACKAGE DESIGN
SAN DIEGO SPIRITS FESTIVAL
2015 GOLD MEDAL WINNER – TASTE
FIFTY BEST DOMESTIC VODKA AWARDS
2014 GOLD MEDAL WINNER – TASTE
LOS ANGELES INTERNATIONAL SPIRITS
2014 SILVER MEDAL WINNER – TASTE
WSWA TASTING COMPETITION
2014 SILVER MEDAL WINNER – TASTE
SIP AWARDS
2014 SILVER MEDAL WINNER – TASTE
SAN FRANCISCO WORLD SPIRITS COMPETITION
2014 SILVER MEDAL WINNER – TASTE
NEW YORK WORLD WINE AND SPIRITS COMPETITION
2013 SILVER MEDAL WINNER – TASTE
Production 4x distilled
exclusively in Downtown Los Angeles
GRAIN
Soft Organic Winter Wheat;
planted in the fall and harvested mid-summer,
low protein, more complex carbs –
great for biscuits, cakes, cookies, pastries, pie crusts…
and VODKA of course!
H2O
100% pure California mountain spring water.
Slightly Alkaline.
Cocktail Flavors: citrus-based & spirit-forward
NOSE
Full. Sweet vanilla bean & notes of floral.
PALATE
Mild. Buttery, smooth, understated mellow wheat notes. Soft with a pleasant herbal flavor.
FINISH
Medium. Elegant vanilla creaminess with a whisper of anise.
VISIONARY CUSTOMERS
“loft&bear is a fresh and modern spirit they’re set apart even
more by the values of the distillery and its effort to give back
to the community.”
THE DIELINE
“While I am not a vodka drinker because I think most vodkas lack any real depth of flavor, loft&bear is not your normal vodka. It has a flavor profile and notes similar to a gin. It has a good bite and you can sip it like you would any other spirit – not to mention, it is great when mixing in cocktails. It can add more depth and nuance to a drink. But I’m a purest, I like it on the rocks with a twist.”
- STEPHEN SAKULSKY
OWNER, OSTERIA LA BUCA
